+ Menu

By Chef Liz C. Espina

+ Soups

Butternut Squash Creamy Soup

Sweet and salty creamy soup with coconut cream and sunflower seeds.

Cauliflower Creamy Soup

Creamy soups with leeks, crostini, and prosciutto.

Sweet Broccoli Soup

Creamy broccoli, spinach, sweet plantains, and melty brie cheese.

Seafood Bisque

A thick, creamy soup made with shellfish, garlic, corn, and cream.

Turkish Red Lentil Soup

Lentils, roasted red peppers, cilantro, lemon zest, olive oil, and goat cheese.

Borsch

Beet soup, dill, and yogurt.

Curry Chickpeas

Green pepper, red onion, curry, and coconut cream.

Rustic Minestrone

Tortellini, white beans, and vegetables.

Spicy Tomatoes Mexican Soup

Tomato soup, chili, black beans, sour cream, and crispy tortillas.

+ Salads

Greek Salad

Cucumber, red onions, tomatoes, parsley, feta cheese, and olives.

Limoncello Salad

Arugula, parmigiano lemon zest and Dressing.

Caprese

Fresh mozzarella, tomatoes, basil, truffle balsamic.

Rainbow Salad

Greens, cherry tomatoes, red onions, cucumber, raspberry vinaigrette.

Green Papaya Salad

Green papaya, dried cranberries, pistachios, cherry tomatoes in balsamic vinaigrette.

Raspberry Gorgonzola Salad

Butter Lettuce, gorgonzola cheese, caramelized walnuts, and raspberry vinaigrette

Indian Salad

Arugula, Chickpeas, carrots, tomatoes, cucumber, mango, and cilantro dressing.

+ Entrees

Spreads

Tzatziki, Hummus, and Pita Bread.

Mediterranean rice.

Steamy Jazmin rice with almonds, dried cranberries, lemon zest, herbs, and olive oil.

Dumplings

Dumplings filled with mushrooms.

Risotto Portobellos

Brown butter portobellos with lime and parm cheese.

Crudite

Beet Hummus with carrots, sweet peppers, and celery.

Corn Dumpling (Gluten-Free)

Corn flour, steamy tamal red lentil filling, sofrito red sauce, and pickled onions.

Korean BBQ (Vegan)

Portobellos in homemade bbq sauce.

Corn on the cob

Leeks creamy sauce

Fried Corn tostada

Filled with stuffed veggies and lentils

Ceviche

Codfish, sunflowers seeds, mango, orange, lime Leche de Tigre.

+ Main Course

Chicken Marsala

with green peas extra Marsala sauce and pecorino Romano.

Moroccan Snapper fish

Peppers, onions, zucchini.

Grill Octopus

Smoke pepper, aioli, and potatoes.

Tuscan Garlic Chicken

Spinach and dried tomatoes.

Asian chili chicken

Crispy fried chicken, spicy and sweet chili sauce.

Sticky Mongolian Beef

Litlle meatballs, Mongolian sauce, and sesame seeds.

Italian Beef ragu pappardelle.

Fresh pappardelle with a homemade ragu sauce

Hawaiian Grilled Chicken.

Pineapple sauce in a smokie grilled chicken.

Tortellini

Tortellini filled with mushrooms.

Spicy Rigatoni

Rigatoni pasta in a Vodka sauce.

Snapper marinara

Marinara sauce and black olives

Chicken Parmigiana

Fried chicken parm with marinara sauce and shredded mozzarella

Branzino

Roasted in salt.

Greek Fish

Seleccion fish with garlic and lemon.

Lamb Chops

Lamb chops with labneh and spicy red pepper jam.

Vegan Philly Steak Sandwich

Pretzel bun, caramelized onions, red peppers, mushrooms, and vegan cheddar cheese.

Fried rice or Noodles

(chicken or shrimp)

Miso salmon

Wild Salmon, miso sauce, carrots, and sesame seeds.

Grill Kabobs

Chicken, Beef, Shrimp (Vegan: Tofu or Veggies)

+ Desserts

Tiramisú

Mascarpone, biscotti and coffee.

Tofu pudding

Chocolate or coconut, granola and fruits.

Fried oreos

Vanilla bean icecream, dulce de leche sirop.

Pionono ai Frutti Rossi e Pistacchio

Orange blossom cake roll, pistachios cream, and berry jam.

Scones

Blueberries scone, caramel, nuts and dried fruits.

Chocolate Mousse

cherries, and crumble of nuts.

Tahini & Honey

Phillo Dough, Caramelize walnuts tahini, and honey.