By Chef Liz C. Espina
Butternut Squash Creamy Soup
Sweet and salty creamy soup with coconut cream and sunflower seeds.
Cauliflower Creamy Soup
Creamy soups with leeks, crostini, and prosciutto.
Sweet Broccoli Soup
Creamy broccoli, spinach, sweet plantains, and melty brie cheese.
A thick, creamy soup made with shellfish, garlic, corn, and cream.
Turkish Red Lentil Soup
Lentils, roasted red peppers, cilantro, lemon zest, olive oil, and goat cheese.
Beet soup, dill, and yogurt.
Green pepper, red onion, curry, and coconut cream.
Tortellini, white beans, and vegetables.
Spicy Tomatoes Mexican Soup
Tomato soup, chili, black beans, sour cream, and crispy tortillas.
Cucumber, red onions, tomatoes, parsley, feta cheese, and olives.
Arugula, parmigiano lemon zest and Dressing.
Fresh mozzarella, tomatoes, basil, truffle balsamic.
Greens, cherry tomatoes, red onions, cucumber, raspberry vinaigrette.
Green Papaya Salad
Green papaya, dried cranberries, pistachios, cherry tomatoes in balsamic vinaigrette.
Raspberry Gorgonzola Salad
Butter Lettuce, gorgonzola cheese, caramelized walnuts, and raspberry vinaigrette
Arugula, Chickpeas, carrots, tomatoes, cucumber, mango, and cilantro dressing.
Tzatziki, Hummus, and Pita Bread.
Steamy Jazmin rice with almonds, dried cranberries, lemon zest, herbs, and olive oil.
Dumplings filled with mushrooms.
Brown butter portobellos with lime and parm cheese.
Beet Hummus with carrots, sweet peppers, and celery.
Corn Dumpling (Gluten-Free)
Corn flour, steamy tamal red lentil filling, sofrito red sauce, and pickled onions.
Korean BBQ (Vegan)
Portobellos in homemade bbq sauce.
Corn on the cob
Leeks creamy sauce
Fried Corn tostada
Filled with stuffed veggies and lentils
Codfish, sunflowers seeds, mango, orange, lime Leche de Tigre.
+ Main Course
with green peas extra Marsala sauce and pecorino Romano.
Moroccan Snapper fish
Peppers, onions, zucchini.
Smoke pepper, aioli, and potatoes.
Tuscan Garlic Chicken
Spinach and dried tomatoes.
Asian chili chicken
Crispy fried chicken, spicy and sweet chili sauce.
Sticky Mongolian Beef
Litlle meatballs, Mongolian sauce, and sesame seeds.
Italian Beef ragu pappardelle.
Fresh pappardelle with a homemade ragu sauce
Hawaiian Grilled Chicken.
Pineapple sauce in a smokie grilled chicken.
Tortellini filled with mushrooms.
Rigatoni pasta in a Vodka sauce.
Marinara sauce and black olives
Fried chicken parm with marinara sauce and shredded mozzarella
Roasted in salt.
Seleccion fish with garlic and lemon.
Lamb chops with labneh and spicy red pepper jam.
Vegan Philly Steak Sandwich
Pretzel bun, caramelized onions, red peppers, mushrooms, and vegan cheddar cheese.
Fried rice or Noodles
(chicken or shrimp)
Wild Salmon, miso sauce, carrots, and sesame seeds.
Chicken, Beef, Shrimp (Vegan: Tofu or Veggies)
Mascarpone, biscotti and coffee.
Chocolate or coconut, granola and fruits.
Vanilla bean icecream, dulce de leche sirop.
Pionono ai Frutti Rossi e Pistacchio
Orange blossom cake roll, pistachios cream, and berry jam.
Blueberries scone, caramel, nuts and dried fruits.
cherries, and crumble of nuts.
Tahini & Honey
Phillo Dough, Caramelize walnuts tahini, and honey.